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4:59 the accuracy and confidence for pouring the hot syrup into the smallest opening does not go unnoticed (and ending the pour without spilling a drop OH)

I honestly would use it all, if I could remember how long it’s good for. After a day or two I seem to forget when I made it and if it’s good. So it sits there for weeks till I brave dumping it.

I love Australian coffee! Especially their cappuccino

How these coffees are never spill?

I got a machine like that as a black friday special from Walmart. My machine specifically recommends using medium grind, and/or pre ground coffee in the machine vs a fine espresso grind. Thoughts?

I thought this would be about not seeing the menu because they didn't wear their contacts today

This was so cool! I loved all three; might try the first and third ones! Thank you ❤

Thank you so much for making this video. My son bought a cheap espresso maker and the coffee tasted so bad. We tried to make espresso but clearly we had no clue what we were doing. Your step by step instructions were very helpful.

I naturally make a long black, and like you about 125 grams of water, but never knew the official name. I always call it a microcana. I also like to add a bit of half and half to it which makes it really creamy. Also, sometimes I make a lungo espresso with 19-20 grams in and 60 out and then add 150-175 grams of water just to make a bigger drink.

It looks like a work of art

Watching this while drinking my raspberry macaroon cappuccino that came out of a small packet

it’s so reassuring to know about the steam wand thing, I really thought I just sucked at it!! thank you sm for this no judgement and welcoming vid ❤

OK….Something new! You haven’t done a Phen Vietnamese pour over as yet (I don’t believe) I do use the little filter papers… I think they’re good. With a Phen you get a nice espresso shot or you can dilute. Theres an electric Moka Pot. What I love is that I can see as soon as the coffee is ready exactly without it overheating. The top is see through and the bottom metal (typical Moka pot style sitting on a base). Lift off electric base and pour when done.

cold brew + cocopandan syrup ❤

Oh they talk now

As a Vietnamese, we don't do measure lol.

WHAT?! 😮😮😮

I recently started mixing 1 part coldbrew to 2 parts root beer. My spouse hates it but i enjoy it. Maybe i should try this recipe! It sounds like a more refined version of coffee + flavor syrup + acid + carbonation.

You look every barista I’ve had a crush on but was too shy to say anything to🥲💀

Just like wine, this is all pretentious bs. They proved with alcohol that all the awards and everything mean nothing, and its all marketing.

Das crazy I JUST made cold brew

That’s the best sponsor segment I’ve ever seen. HELLO, CATS.

Coffee and orange sounds so delicious idk why

Wait cappuccinos don’t have chocolate powder in other countries? Never know that

ahhh I love the Ikea cups, they are so cute and green <3. Love your're videos

i made do with the spork tamp untill i've noticed that the coffee surface is shaped like a pringle 😭

Definitely trying this tomorrow morning lol

This is pretty much just coca cola and coffee

The way we made our americanos is 12oz, hot water The espresso content is 2 portafilters with 27 grams each, pulled to ristretto Our espresso was a nice custom blend that had richvchocolate and citrus notes Truly one of the best things to look forward to in Chicago, but ill always prefer my cortado over anything i can get anywhere

With the DeLonghi, I've had great results by pre-heating it, then pressurizing it to pull the shot. Then I just let it pressurize again and froth the milk. Leave the glass under the filter to catch the drips this forces out.

If the steam nozzle under the panarello is too short to use, a slightly more tricky and not quite as good method is to put the air hole of the panarello right at the surface of the milk. That way instead of pulling in air, it's swirling the milk around.

I add a tbs of (salted) butter and use a hand frother... I can't do liquid dairy or nut milks...

Thank you so much! Is a Lelit Espresso Machine you have in the background?

I know that coffee and tea mixed drinks are your thing, but I dont drink either of those (or alcohol for that matter). Would you consider more mocktail content, please? You make beautiful shorts, and I genuinely love the whole mood. ❤

Literally like a cup of it is in my fridge 😭 I don't know what to do with it

I'm looking into buying my first at home coffee grinder and I would love to hear your thoughts on grinders that work well for espresso!!

You're adorable ❤

dalgona is a great way to make a 'fancy' drink without fancy drink prices :)

DB does still sell white coffee and our shot pulls for it is about 7 seconds! It should still have a "nutty" and "earthly" flavor.

FYI, Zip tie the "rubber" milk steamer, I have done it with out and it shot off in to hot milk, which was not fun....

I made some homemade ginger syrup, it's delicious in my cold brew coffee I make. My husband doesn't care for it, but I absolutely can't get enough of that ginger!

I like to mix the syrup and milk in a whipper and nitro charge it for a little bit of texture

im SO in need of these cafes near my home T_T

Steam wand got that Donald Duck energy.

Yuck

i own a delonghi stillosa~ a step down version of what you presented~ and this tips i will take it to heart for my next set of brew~

nice video

Super great Video!

You could just warm it up

I feel like it would be kind of a hilarious setup to have one of these 100 dollar espresso machines along a 4000 dollar Weber EG-1. As wonky as it gets I'd say